How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) pkg. yellow cake mix, 1 (8 oz.) carton yogurt or sour cream, 4 eggs, 1 c. crushed pineapple, drained or substitute cranberries or blueberries, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) pkg. yellow cake mix; 1 (8 oz.) carton yogurt or sour cream; 4 eggs; 1 c. crushed pineapple, drained or substitute cranberries or blueberries; 1/2 c. chopped nuts; Creamy Glaze (optional)

Pineapple Pound Cake – a delicious recipe with yellow cake, carton yogurt, eggs, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) pkg. yellow cake mix
1 (8 oz.) carton yogurt or sour cream
4 eggs
1 c. crushed pineapple, drained or substitute cranberries or blueberries
1/2 c. chopped nuts
Creamy Glaze (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

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