Cherry Topped Cheesecake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Reserve 1 cup of dry cake mix.

3. 3

   In large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).

4. 4

   Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13 x 9 x 2-inch pan (or two 9-inch pans).

5. 5

   In same bowl, blend cream cheese and sugar.

6. 6

   Add 3 eggs and reserved cake mix.

7. 7

   Beat 1 minute at medium speed.

8. 8

   At low speed slowly add milk and flavorings.

9. 9

   Mix until smooth.

10. 10

    Pour into crust.

No additional tips available.