How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Mousse?

You need 7 ingredients. The key ingredients include: 1 can evaporated skim milk, 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1/2 c. sugar, and more.

Is Cheesecake Mousse suitable as baking & desserts?

Yes, Cheesecake Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Mousse Recipe

Name: Cheesecake Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated skim milk; 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1/2 c. sugar; 8 oz. nonfat cream cheese; 2 tsp. vanilla; crushed low-fat graham crackers

Cheesecake Mousse – a delicious recipe with milk, lemon gelatin, boiling water, sugar, nonfat cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated skim milk
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1/2 c. sugar
8 oz. nonfat cream cheese
2 tsp. vanilla
crushed low-fat graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cheesecake Mousse

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