Coconut Pavlova Recipe

Name: Coconut Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAVLOVA; 3 egg whites; 3/4 cup sugar; 1 teaspoon cornstarch; 1 teaspoon plain vinegar; 1/2 cup coconut, shredded; TOPPPING; 1 (600 g) bag europe's best summer fruit salad, defrosted; 1 tablespoon honey or 1 tablespoon maple syrup; 2 cups ice cream or 2 cups sherbet

Servings: persons

PAVLOVA
3 egg whites
3/4 cup sugar
1 teaspoon cornstarch
1 teaspoon plain vinegar
1/2 cup coconut, shredded
TOPPPING
1 (600 g) bag europe's best summer fruit salad, defrosted
1 tablespoon honey or 1 tablespoon maple syrup
2 cups ice cream or 2 cups sherbet

1
FOR THE PAVLOVA: In a large bowl of an electric mixer, beat egg whites until soft peaks form. Slowly add sugar with mixer running and beat until mixture is glossy and very thick, about 5 minutes. Beat in cornstarch and vinegar. Gently fold in coconut.
2
Spoon 6 dollops onto a parchment lined baking sheet. Make a shallow indentation in the center. Bake in a preheated 250F oven for 1 hour, or until pavlovas are crisp to the touch. Turn off the oven and leave to cool. Once cooled, store in an air-tight container for up to 2 days.
3
To serve - toss Europe's Best Summer Fruit Salad with maple syrup or honey. Place individual pavlovas or serving plates. Top with a scoop of ice cream and serve over fruit.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PAVLOVA, 3 egg whites, 3/4 cup sugar, 1 teaspoon cornstarch, and more.

Yes, Coconut Pavlova falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Pavlova

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