Coconut Pannacotta

1. 1

   In a medium pot, put together the corn starch and the cold water. Mix well untill the starch is completely dissolved.

2. 2

   Add the coconut milk and the sugar and stir well.

3. 3

   Put on a medium fire and stir until the mixture starts to become thick. When this happens, move the mmixture in a large and short tray.

4. 4

   Spread the mixture well to form a thin layer (about 2-3 cm).

5. 5

   Cover the Coconut Pannacotta with a plastic film and let it touch the surface of the sweet.

6. 6

   Refrigerate for at least 4 hours before eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.