Coconut Panna Cotta With Kiwi-Mint Coulis

1. 1

   Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.

2. 2

   Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.

3. 3

   In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.

4. 4

   Strain this mixture through a fine sieve.

5. 5

   Pour into serving ramekins and chill overnight to set.

6. 6

   Layer the coulis on top of the Panna Cotta.

No nutritional information available.

No additional tips available.