Bake this irresistible Coconut Panna Cotta With Kiwi-Mint Coulis at home. Made with maple syrup, gelatin powder, water and fruits. Easy step-by-step ins…
This Coconut Panna Cotta With Kiwi-Mint Coulis relies on simple, everyday ingredients such as coconut cream, maple syrup, gelatin powder and hot water. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Panna Cotta With Kiwi-Mint Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026