Bake this irresistible Gluten Free Cornish Saffron Cake at home. Made with saffron, flour, butter and salt. Easy step-by-step instructions included.
This Gluten Free Cornish Saffron Cake relies on simple, everyday ingredients such as chestnut flour, butter, candied peel and of sea salt. It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cornish Saffron Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026