Coconut Panna Cotta

1. 1

   Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften 5 minutes or so.

2. 2

   Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.

3. 3

   Stirring, add gelatin mixture to Coconut Milk. Mix until gelatin is completely dissolved. Divide coconut milk mixture among custard cups and cool. Cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.

4. 4

   Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.

5. 5

   Invert cups onto plate and top with chopped, or pureed mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.