Coconut Pancakes

1. 1

   First add half of the coconut flour and all the other ingredients to a bowl Whisk thoroughly and slowly add the rest of the coconut flour. This is important to retain the right consistency for the pancakes.

2. 2

   Heat your pan to a medium heat.

3. 3

   Pour in enough of the mixed batter for one pancake. When making coconut flour pancakes it's best to make each pancake small. They should need 2-3 minutes on each side.

4. 4

   Suggestion: Serve your pancakes topped with some organic butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.