Coconut Or Vanilla Cream Pie

1. 1

   In double boiler pan, combine sugar, cornstarch and salt. Gradually add milk, mixing well. Cook and stir over medium heat until mixture thickens and boils. Cook 2 minutes longer. Remove from heat; stir small amount of hot mixture into 3 slightly beaten egg yolks. Immediately remove to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat and add butter and vanilla. Pour into cooled, baked 9-inch pie shell. For coconut pie, put 3/4 can coconut in mixture and mix well. Leave out coconut for vanilla cream.

2. 2

   Spread meringue on top. Add coconut and bake at 350u00b0 for 12 to 15 minutes.

No nutritional information available.

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