Name: Broccoli-Corn Casserole
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped broccoli or equivalent fresh; 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, about drained; 1 small onion, chopped; 1 Tbsp. margarine; 1 Tbsp. Dijon mustard; 1/2 c. melted margarine; 1 1/2 c. crushed Ritz crackers

Broccoli-Corn Casserole – a delicious recipe with broccoli, cream-style, whole kernel corn, onion, margarine, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 oz.) pkg. chopped broccoli or equivalent fresh
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, about drained
1 small onion, chopped
1 Tbsp. margarine
1 Tbsp. Dijon mustard
1/2 c. melted margarine
1 1/2 c. crushed Ritz crackers

Quick Info

Servings
4 servings
Category
General

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Broccoli-Corn Casserole

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