Coconut Oil Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt coconut oil and chocolate over very low, gentle heat. (You could also do it in short increments in the microwave if you want to.)

3. 3

   Whisk chocolate mixture in a bowl with brown sugar. Whisk in eggs until mixture thickens, about 30 seconds. Stir in flour and salt until just combined. The mixture will be oily and heavy.

4. 4

   Pour into a 9-inch square baking dish and bake for 25-28 minutes. Let cool completely before cutting so they do not fall apart.

* Per serving · 4 servings · Values may vary.

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