Coconut Oil And Sea Salt Brownie Cookies – a delicious recipe with Flour, Salt, Cocoa, Brown Sugar, Coconut Oil, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a baking sheet with parchment paper.
2
In a bowl, whisk together flour, salt and cocoa powder. Set aside. In another mixing bowl, beat sugar and coconut oil until combined. Add in eggs and vanilla.
3
In a small bowl, mix baking soda and water. Add this into the batter. Slowly mix in the flour/cocoa powder/salt and beat until dough forms. Fold in the chocolate chips.
4
Put dough in the fridge for 15 minutes or so. It will make it easier to work with.
5
Scoop dough into tablespoon-sized scoops and roll into a ball. Place onto prepared baking sheet leaving an inch or two between them. Sprinkle each with a pinch of sea salt.
6
Bake for 10 minutes. Remove from oven. Let them cool on the baking sheet for 5 minutes or so before removing and then cool completely on a wire rack.
825
kcal
Calories
45
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/2 teaspoons Sea Salt, Plus, Additional For Topping, 3/4 cups Cocoa Powder, 1 cup Brown Sugar, and more.
Yes, Coconut Oil And Sea Salt Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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