Coconut Oil And Sea Salt Brownie Cookies Recipe

Name: Coconut Oil And Sea Salt Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/2 teaspoons Sea Salt, Plus, Additional For Topping; 3/4 cups Cocoa Powder; 1 cup Brown Sugar; 1/2 cups Coconut Oil (melted, Then, Cooled); 2 whole Eggs; 1 teaspoon Vanilla; 1 teaspoon Baking Soda; 1 Tablespoon Hot Water; 1-1/2 cup Mini Chocolate Chips

Servings: persons

1
Preheat oven to 350 F. Line a baking sheet with parchment paper.
2
In a bowl, whisk together flour, salt and cocoa powder. Set aside. In another mixing bowl, beat sugar and coconut oil until combined. Add in eggs and vanilla.
3
In a small bowl, mix baking soda and water. Add this into the batter. Slowly mix in the flour/cocoa powder/salt and beat until dough forms. Fold in the chocolate chips.
4
Put dough in the fridge for 15 minutes or so. It will make it easier to work with.
5
Scoop dough into tablespoon-sized scoops and roll into a ball. Place onto prepared baking sheet leaving an inch or two between them. Sprinkle each with a pinch of sea salt.
6
Bake for 10 minutes. Remove from oven. Let them cool on the baking sheet for 5 minutes or so before removing and then cool completely on a wire rack.

825

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/2 teaspoons Sea Salt, Plus, Additional For Topping, 3/4 cups Cocoa Powder, 1 cup Brown Sugar, and more.

Yes, Coconut Oil And Sea Salt Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Oil And Sea Salt Brownie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions