Coconut Oatmeal Cookies Recipe

Name: Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 tsp. vanilla extract; 1/2 c. butter or margarine; 2 c. all-purpose flour; 1 c. coconut; 1 tsp. baking powder; 1 tsp. baking soda; 2 c. rolled oats

Servings: persons

1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla extract
1/2 c. butter or margarine
2 c. all-purpose flour
1 c. coconut
1 tsp. baking powder
1 tsp. baking soda
2 c. rolled oats

1
Preheat oven to 350u00b0F (175u00b0C).
2
In a medium mixing bowl, cream shortening, butter and sugars.
3
Add eggs and vanilla until blended. Set aside.
4
In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended.
5
Add coconut.
6
Combine wet and dry ingredients until moist.
7
Drop on greased cookie sheet about 1 to 2-inches apart. Bake for 10 minutes or until golden.
8
Remove from oven immediately, if overcooked cookies get HARD.

1655

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 1 c. white sugar, 2 eggs, and more.

Yes, Coconut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oatmeal Cookies

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