How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Biscuit Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. grated cheese (mild), 1 can crescent rolls, 1/2 c. sour cream, and more.

Is Beef And Biscuit Casserole suitable as baking & desserts?

Yes, Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Casserole Recipe

Name: Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. grated cheese (mild); 1 can crescent rolls; 1/2 c. sour cream; 1 egg; 1 onion, chopped; 1 small can tomato sauce; seasoning to taste; few green onions (optional)

Beef And Biscuit Casserole – a delicious recipe with ground beef, grated cheese, crescent rolls, sour cream, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
3/4 c. grated cheese (mild)
1 can crescent rolls
1/2 c. sour cream
1 egg
1 onion, chopped
1 small can tomato sauce
seasoning to taste
few green onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Biscuit Casserole

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