Coconut Oatmeal

Name: Coconut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ½ cups milk; ¼ teaspoon salt; 2 cups rolled oats; ¼ cup maple syrup; ⅓ cup raisins; ⅓ cup dried cranberries; ⅓ cup sweetened flaked coconut; ⅓ cup walnuts, chopped; 1 (8 ounce) container plain yogurt (optional); 3 tablespoons honey (optional)

Eats Now Editorial Team · General

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Coconut Oatmeal – a delicious recipe with milk, salt, rolled oats, maple syrup, raisins, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ½ cups milk
¼ teaspoon salt
2 cups rolled oats
¼ cup maple syrup
⅓ cup raisins
⅓ cup dried cranberries
⅓ cup sweetened flaked coconut
⅓ cup walnuts, chopped
1 (8 ounce) container plain yogurt (optional)
3 tablespoons honey (optional)

1
Pour the milk and salt into a saucepan, and bring to a boil.
2
Stir in the oats, maple syrup, raisins, and cranberries.
3
Return to a boil, then reduce heat to medium.
4
Cook for 5 minutes.
5
Stir in walnuts and coconut, and let stand until it reaches your desired thickness.
6
Spoon into serving bowls, and top with yogurt and honey, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups milk, ¼ teaspoon salt, 2 cups rolled oats, ¼ cup maple syrup, and more.

Yes, Coconut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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