How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Cassis Mustard And Red Onions?

You need 8 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 2 cups vertically sliced red onion, 3 cups (3-inch) julienne-cut carrot (about 3/4 pound), 1/4 cup water, and more.

Is Carrots With Cassis Mustard And Red Onions suitable as general?

Yes, Carrots With Cassis Mustard And Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Cassis Mustard And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Cassis Mustard And Red Onions Recipe

Name: Carrots With Cassis Mustard And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 2 cups vertically sliced red onion; 3 cups (3-inch) julienne-cut carrot (about 3/4 pound); 1/4 cup water; 2 tablespoons cassis mustard (such as Edmond Fallot); 1 tablespoon creme de cassis (black currant-flavored liqueur) or 2 tablespoons grape juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Carrots With Cassis Mustard And Red Onions – a delicious recipe with butter, red onion, carrot, water, cassis mustard, cru00e8me de cassis. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter or stick margarine
2 cups vertically sliced red onion
3 cups (3-inch) julienne-cut carrot (about 3/4 pound)
1/4 cup water
2 tablespoons cassis mustard (such as Edmond Fallot)
1 tablespoon creme de cassis (black currant-flavored liqueur) or 2 tablespoons grape juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Carrots With Cassis Mustard And Red Onions

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