How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Oat Scones?

You need 10 ingredients. The key ingredients include: 1 1/2 cups spelt flour, 1/2 cup rolled oats, 1/2 cup unsweetened coconut flakes, 2 tablespoons ground flax seed, and more.

Is Coconut Oat Scones suitable as baking & desserts?

Yes, Coconut Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oat Scones Recipe

Name: Coconut Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spelt flour; 1/2 cup rolled oats; 1/2 cup unsweetened coconut flakes; 2 tablespoons ground flax seed; 2 teaspoons baking powder; 2 teaspoons fennel seeds; 1/2 cup soy milk; 1/2 cup unsweetened applesauce; 3 tablespoons vegetable oil; 3 tablespoons honey

Coconut Oat Scones

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Coconut Oat Scones – a delicious recipe with flour, rolled oats, unsweetened coconut flakes, ground flax, baking powder, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Oat Scones

How did you like this recipe?

Frequently Asked Questions