Double Caramel-Pecan Cheesecake Bars Recipe

Name: Double Caramel-Pecan Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups NABISCO Graham Cracker Crumbs; 1 cup coarsely chopped PLANTERS Pecans, divided; 2 tablespoons granulated sugar; 1/4 cup butter, melted; 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 cup firmly packed brown sugar; 2 tablespoons flour; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tablespoon vanilla; 3 eggs; 1 (14 ounce) bag KRAFT Caramels, divided; 2 tablespoons water, divided

Servings: persons

1 1/2 cups NABISCO Graham Cracker Crumbs
1 cup coarsely chopped PLANTERS Pecans, divided
2 tablespoons granulated sugar
1/4 cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup firmly packed brown sugar
2 tablespoons flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tablespoon vanilla
3 eggs
1 (14 ounce) bag KRAFT Caramels, divided
2 tablespoons water, divided

1
Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.
2
Beat cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.
3
Bake 40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.
4
Place remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups NABISCO Graham Cracker Crumbs, 1 cup coarsely chopped PLANTERS Pecans, divided, 2 tablespoons granulated sugar, 1/4 cup butter, melted, and more.

Yes, Double Caramel-Pecan Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Caramel-Pecan Cheesecake Bars

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