Coconut Oat French Toast

1. 1

   Add the coconut milk, 1/4 cup brown sugar, vanilla and eggs to a bowl, whisk until well combined.

2. 2

   Place the oats and remaining 1/4 cup brown sugar on a plate or in a shallow dish, stir until well combined.

3. 3

   Heat a skillet (with a lid), sprayed with butter-flavored cooking spray, over medium high heat until hot but not smoking.

4. 4

   Two at a time, soak the bread in the coconut milk mixture for about a minute. Remove from the milk and allow excess to drain off. Place on the oat plate, turn to coat.

5. 5

   Add the French toast to the hot pan, replace the lid and cook for 2 minutes. Turn the French toast, replace the lid and cook for an additional 2 minutes, or until cooked through. Turn the heat down on the pan if the oats start to brown too quickly.

6. 6

   Top with fresh fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.