Coconut Oat Cookies Recipe

Name: Coconut Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 1 cup coconut; 1 cup butter or 1 cup margarine, at room tempurature; ½ cup granulated sugar; ¼ cup firmly packed dark brown sugar; 2 large eggs; 4 tablespoons milk; 1 ½ teaspoons vanilla; 1 cup all-purpose flour; ½ teaspoon baking soda; 1 pinch salt; 1 teaspoon ground cinnamon

Servings: persons

2 cups quick-cooking oats
1 cup coconut
1 cup butter or 1 cup margarine, at room tempurature
½ cup granulated sugar
¼ cup firmly packed dark brown sugar
2 large eggs
4 tablespoons milk
1 ½ teaspoons vanilla
1 cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 teaspoon ground cinnamon

1
Preheat oven to 400F.
2
Lightly grease 2 baking sheets and the bottom of a glass, then dip the glass bottom in sugar.
3
Spread the oats and coconut on an ungreased baking sheet, bake 8 to 10 minutes until golden brown, stirring occasionally.
4
Using an electric mixer, cream the butter and sugars until creamy.
5
Beat in the eggs one at a time, add the milk and vanilla.
6
In a separate bowl, combine the flour, baking soda, salt and cinnamon and fold into the butter mixture.
7
Add the toasted oats and coconut.
8
Drop spoonfulls of the dough 1 1/2-inches apart on the prepared cookie sheets and flattened with the sugared glass bottom.
9
Bake 8-10 minutes and transfer to a wire rack to cool.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 cup coconut, 1 cup butter or 1 cup margarine, at room tempurature, ½ cup granulated sugar, and more.

Yes, Coconut Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oat Cookies

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