Mango Tarte Tatin – a delicious recipe with pastry, butter, brown sugar, mangoes, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll the puff pastry, place on a baking sheet and chill for 30 minutes.
2
Preheat oven to 200 u00b0C/400 u00b0F. Melt butter in a small pan, sprinkle in the sugar and allow to melt over low heat. Increase heat and, when mixture turns golden, pour immediately into a 25 cm tart tin.
3
Starting at the outside edges of the tin, arrange mango in a circle over caramel, overlapping slices slightly.
4
Carefully lay the chilled pastry over fruit, tucking the edges down inside the tin. Prick top of pastry with a fork, place tin in the oven and bake for 15 minutes.
5
Leave to rest for 5 minutes before inverting the tart o a serving plate. Sprinkle with pine nuts and serve.
6
Enjoy!
266
kcal
Calories
19
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet puff pastry, 50 g butter, 50 g soft brown sugar, 3 large mangoes, peeled, stoned and sliced, and more.
Yes, Mango Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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