How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mousse?

You need 5 ingredients. The key ingredients include: coconut milk, extracted from 2 large coconuts, 6 egg whites, 5 envelopes unflavored gelatin, dissolved in 6 dessert spoons water, 1 c. sugar, and more.

Is Coconut Mousse suitable as baking & desserts?

Yes, Coconut Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mousse Recipe

Name: Coconut Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut milk, extracted from 2 large coconuts; 6 egg whites; 5 envelopes unflavored gelatin, dissolved in 6 dessert spoons water; 1 c. sugar; 1 glass water

Coconut Mousse – a delicious recipe with coconut milk, egg whites, unflavored gelatin, sugar, glass water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

coconut milk, extracted from 2 large coconuts
6 egg whites
5 envelopes unflavored gelatin, dissolved in 6 dessert spoons water
1 c. sugar
1 glass water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Mousse

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