Coconut Mound Balls

1. 1

   In a medium to large pot, melt the butter.

2. 2

   Add Eagle Brand milk and stir well.

3. 3

   Remove from heat and add coconut,almonds and powdered sugar. Stir well.

4. 4

   Let cool down 15 minutes; shape into small to medium balls.

5. 5

   Place on a lightly greased pan and put in freezer for 30 minutes to harden.

6. 6

   After 30 minutes or the balls have harden, remove from freezer and set aside.

7. 7

   Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.

8. 8

   Dip balls in chocolate and place on wax paper and allow to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.