Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 1 lb. dried red beans; 1 lb. ham hock, smoked sausage or hot sausage; 1 large onion or more, chopped; 1 c. green onion, chopped; 1/2 clove garlic, minced; 1/4 c. parsley, chopped; 2 bay leaves; 1/4 c. butter; salt; cayenne pepper or Tabasco to taste

Servings: persons

1 ham bone
1 lb. dried red beans
1 lb. ham hock, smoked sausage or hot sausage
1 large onion or more, chopped
1 c. green onion, chopped
1/2 clove garlic, minced
1/4 c. parsley, chopped
2 bay leaves
1/4 c. butter
salt
cayenne pepper or Tabasco to taste

1
Addition of a ham bone adds real color and flavor not possible to achieve otherwise.
2
Most Cajun cooks like to boil for a couple of minutes, then let them soak in that same water overnight.
3
In the morning, brown sausage or fat meat first to remove some of the grease.
4
Bring beans to a boil again and add all other ingredients. Reduce heat and simmer for at least 3 hours.
5
Beans should become very creamy.
6
Serve over hot fluffy rice.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ham bone, 1 lb. dried red beans, 1 lb. ham hock, smoked sausage or hot sausage, 1 large onion or more, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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