How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mochi?

You need 8 ingredients. The key ingredients include: 5 c. mochiko (rice flour), 2 (13 oz.) cans coconut juice (add water to make 4 c.), 1/2 tsp. salt, 1 (16 oz.) box dark brown sugar, and more.

Is Coconut Mochi suitable as general?

Yes, Coconut Mochi falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mochi Recipe

Name: Coconut Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. mochiko (rice flour); 2 (13 oz.) cans coconut juice (add water to make 4 c.); 1/2 tsp. salt; 1 (16 oz.) box dark brown sugar; 1 tsp. baking powder; 1/3 c. sesame seed (optional); 2 Tbsp. oil; 3 Tbsp. flour

Try this homemade Coconut Mochi recipe the whole family will love. Made with coconut juice, salt, brown sugar and baking powder. Easy step-by-step instr…

This Coconut Mochi relies on simple, everyday ingredients such as mochiko (rice flour), salt, baking powder and sesame seed (optional). It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 c. mochiko (rice flour)
2 (13 oz.) cans coconut juice (add water to make 4 c.)
1/2 tsp. salt
1 (16 oz.) box dark brown sugar
1 tsp. baking powder
1/3 c. sesame seed (optional)
2 Tbsp. oil
3 Tbsp. flour

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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