Chocolate Cookies with Dipping Bar Recipe

Name: Chocolate Cookies with Dipping Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks salted butter, slightly softened; 1 cup powdered sugar; 1 whole egg; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon salt; 4 ounces white almond bark (4 squares); 4 ounces chocolate almond bark (4 squares); Pistachios, finely chopped; Chocolate covered candy, such as M and M's, chopped; Chocolate covered toffee bars, such as Skor Toffee Bars, chopped; Chocolate sprinkles; Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts

Servings: persons

2 sticks salted butter, slightly softened
1 cup powdered sugar
1 whole egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
4 ounces white almond bark (4 squares)
4 ounces chocolate almond bark (4 squares)
Pistachios, finely chopped
Chocolate covered candy, such as M and M's, chopped
Chocolate covered toffee bars, such as Skor Toffee Bars, chopped
Chocolate sprinkles
Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts

1
For the cookies: Cream the butter with the powdered sugar.
2
Add the egg and vanilla and mix to combine.
3
Add the flour, cocoa powder and salt, and mix together until the dough comes together.
4
Place plastic wrap on the surface of the dough and refrigerate for 2 hours.
5
Preheat the oven to 375 degrees F. Line baking sheets with baking mats or parchment.
6
Roll out the cookie dough and cut out the cookies using a rectangular cookie cutter, re-rolling the scraps in order to use as much of the dough as possible.
7
Place the cookies onto the prepared baking sheets.
8
Bake for 7 to 9 minutes, in batches if necessary, being careful not to burn.
9
Cookies will remain the same general size and shape after they bake.
10
Remove from the oven and place the cookies on a cooling rack.
11
Allow them to cool completely.
12
Melt the almond barks in separate bowls in the microwave.
13
Dip half of each cookie into the white almond bark and half into the chocolate bark.
14
Immediately sprinkle or press toppings from the Dipping Bar over both sides of the cookies.
15
Gently set on parchment paper or another nonstick surface and allow to cool before serving.

1180

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks salted butter, slightly softened, 1 cup powdered sugar, 1 whole egg, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Cookies with Dipping Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies with Dipping Bar

How did you like this recipe?

Frequently Asked Questions