Coconut Milk With Bananas and Tapioca

1. 1

   Mix 1 cup of coconut milk and stevia; bring to a boil.

2. 2

   Throw in tapioca.

3. 3

   Reduce heat and simmer 15 minutes, or until tapioca pearls are clear and puffed; stir frequently.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Meanwhile, place the banana chunks and 2 tablespoons of coconut milk in blender recipient and pulse until you have a slightly liquid puree.

6. 6

   Pour banana puree in glasses, then add the tapioca and coconut milk.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.