Coconut Milk Tapioca

1. 1

   In a big pan, add the water to the tapioca and put to the boil, stirring the mixture continually to avoid sticking to the bottom of the pan.

2. 2

   You know that the tapioca balls are properly cooked when they turn from opaque white to translucent.

3. 3

   Lower the heat, add in the coconut milk and sweetened condensed milk and mix well for some time, until it becomes a nice milky dessert.

4. 4

   Fruits of your choice, cut in slices or cubes may be mixed before refrigerating. However it can also be taken warm e.g. in winter.

5. 5

   Serve in dessert bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.