Homemade Tortilla Recipe

1. 1

   In a large bowl, combine flour and salt.

2. 2

   Stir in water and oil.

3. 3

   Turn onto a floured surface, kneading 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

4. 4

   Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.

5. 5

   In a large nonstick skillet coated with cooking spray (1/2 teaspoon coconut oil spread evenly to substitute and alter flavor), cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm, as they are best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.