Coconut Milk Salmon With Peas Recipe

Name: Coconut Milk Salmon With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh peas (3 lb. before shelling); 4 -6 ounces salmon fillets or 4 -6 ounces steaks; vegetable oil; coarse salt; fresh ground black pepper; 1 tablespoon butter; 1 shallot, finely chopped; 8 ounces unsweetened coconut milk; 1 tablespoon grated ginger; 2 tablespoons chopped fresh basil; 2 tablespoons chopped of fresh mint; 1 1/2 lime, juice of

Servings: persons

1 12 lbs fresh peas (3 lb. before shelling)
4 -6 ounces salmon fillets or 4 -6 ounces steaks
vegetable oil
coarse salt
fresh ground black pepper
1 tablespoon butter
1 shallot, finely chopped
8 ounces unsweetened coconut milk
1 tablespoon grated ginger
2 tablespoons chopped fresh basil
2 tablespoons chopped of fresh mint
1 1/2 lime, juice of

1
Drop the peas into boiling salted water for 6 to 7 minutes and run under cold water.
2
(No need to precook frozen peas.
3
).
4
Rub the salmon with oil and season with salt and pepper.
5
Preheat the oven to 450 degrees.
6
Heat saucepan with the butter.
7
Add shallots and cook for 3 to 4 minutes to soften, stirring from time to time.
8
Stir in the coconut milk, ginger, and cook another minute.
9
Add cooked peas, basil, mint, and lime juice, and cook for about 2 minutes longer, until peas are tender.
10
Taste and add salt and pepper to taste.
11
(If the mixture gets too thick to be a sauce, add a cup of water and cook another 2 to 3 minutes.)
12
Heat an ovenproof frying pan on top of the stove until smoking hot.
13
Carefully place the salmon pieces light side down on the pan and sear until the bottom of the pieces of salmon is golden.
14
Put the entire pan of salmon in the preheated oven to finish cooking the fish.
15
The fish is ready when it is firm to the touch.
16
To serve, put pea mixture on plates and turn over the salmon on top of the peas so the golden side is up.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs fresh peas (3 lb. before shelling), 4 -6 ounces salmon fillets or 4 -6 ounces steaks, vegetable oil, coarse salt, and more.

Yes, Coconut Milk Salmon With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Salmon With Peas

How did you like this recipe?

Frequently Asked Questions