Chocolate Pecan Crispy Treats – a delicious recipe with butter, marshmallows, salt, chocolate-hazelnut spread, chocolate, crisped rice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thoroughly grease a 9-by-11-inch pan and set aside.
2
Melt the butter in a large saucepan over medium-low heat.
3
Add the marshmallows and salt and stir until melted.
4
Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.
5
Meanwhile, melt the semisweet chocolate over a double boiler until smooth.
6
Remove from the heat and let it cool quite a bit.
7
Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture.
8
When it's almost all combined, add the mini marshmallows and continue folding until everything's combined.
9
Immediately press the mixture into the prepared pan.
10
Sprinkle with half the pecans.
11
Drizzle the chocolate in zigzags all over the top of the treats.
12
Sprinkle the remaining pecans on top.
13
Allow to set, then cut into squares.
1590
kcal
Calories
51
g
Fat
256
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons salted butter, plus extra for greasing pan, 10 ounces large marshmallows, 1/8 teaspoon salt, 1/3 cup chocolate-hazelnut spread, and more.
Yes, Chocolate Pecan Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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