Try this homemade Coconut Milk Noodles With Asian Veggies recipe the whole family will love. Made with coconut milk, water, baby corn and water chestnut…
This Coconut Milk Noodles With Asian Veggies relies on simple, everyday ingredients such as water, (45 ounce) can baby corn, red curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026