Bake this irresistible Coconut Milk Ice Cream at home. Made with coconut milk, whole wheat flour, cane sugar and vanilla. Easy step-by-step instructions…
This Coconut Milk Ice Cream relies on simple, everyday ingredients such as coconut milk, whole wheat flour, raw cane sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Milk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026