How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Pound Cake?

You need 8 ingredients. The key ingredients include: 3 Tbsp. vanilla, butter and nut flavoring, 3 eggs, separate, beat whites, 3 c. plain flour, 2 c. sugar, and more.

Is Butter Nut Pound Cake suitable as baking & desserts?

Yes, Butter Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Pound Cake Recipe

Name: Butter Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vanilla, butter and nut flavoring; 3 eggs, separate, beat whites; 3 c. plain flour; 2 c. sugar; 1/2 lb. margarine; 1 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt

Butter Nut Pound Cake – a delicious recipe with vanilla, eggs, flour, sugar, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. vanilla, butter and nut flavoring
3 eggs, separate, beat whites
3 c. plain flour
2 c. sugar
1/2 lb. margarine
1 c. buttermilk
1 tsp. soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Baking & Desserts

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Butter Nut Pound Cake

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