Coconut Milk Gelator

1. 1

   Whisk together the egg yolks, coconut cream, coconut milk and honey.

2. 2

   Pour into a heavy bottom pot and over medium heat stir continuously for up to 15 minutes until the mixture thickens and coats the back of a spoon. Be careful not to let the milk boil.

3. 3

   Immediately pour into a bowl and place in the refrigerator until cooled down.

4. 4

   Once cooled down give stir it with a whisk and then process mixture in an ice cream maker according to the manufacturers instructions.

5. 5

   Then transfer into an airtight container and freeze for at least two hours or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.