Fried Rice With Ham

Name: Fried Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 green onions, chopped; 1 cup cubed ham; 4 eggs, beaten; 1 cup frozen mixed peas and carrots; 4 cups cold cooked rice; 1 cup bean sprouts; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons soy sauce

Eats Now Editorial Team · 1044 kcal · General

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Fried Rice With Ham – a delicious recipe with vegetable oil, green onions, ham, eggs, carrots, cold cooked rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons soy sauce

1
Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

1044

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 green onions, chopped, 1 cup cubed ham, 4 eggs, beaten, and more.

Yes, Fried Rice With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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