Ting-Town Barbeque Beef Sandwich Recipe

Name: Ting-Town Barbeque Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, sliced thin; 1 large onion, coarsely chopped; 4 cloves garlic, minced; 1 cup ketchup; 1 cup barbeque sauce; 1 tablespoon prepared yellow mustard; 1 cup beer; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar, packed; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 pounds boneless beef chuck roast, trimmed of fat; 16 hamburger buns, split

Servings: persons

3 stalks celery, sliced thin
1 large onion, coarsely chopped
4 cloves garlic, minced
1 cup ketchup
1 cup barbeque sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

1
To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
2
Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
3
About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
4
To serve, dip the flat sides of hamburger buns into the sauce and top with meat.

1912

kcal

Calories

117

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 stalks celery, sliced thin, 1 large onion, coarsely chopped, 4 cloves garlic, minced, 1 cup ketchup, and more.

Yes, Ting-Town Barbeque Beef Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ting-Town Barbeque Beef Sandwich

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