Coconut Milk Cookies

1. 1

   Beat eggs and sugar until light and creamy.

2. 2

   Add vanilla.

3. 3

   Add coconut milk and beat until combined.

4. 4

   Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.

5. 5

   Roll out into 6mm thickness and cut with any desired cookie cutter.

6. 6

   Place on lightly greased baking sheets.

7. 7

   Bake in preheated 180u00b0C oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.