Applesauce Chocolate Chip Cake Recipe

Name: Applesauce Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 Tbsp. cocoa; 2 eggs, well beaten; 1 c. applesauce; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 to 1 tsp. cinnamon; 2 Tbsp. sugar; 1 c. chocolate chips

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 Tbsp. cocoa
2 eggs, well beaten
1 c. applesauce
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 to 1 tsp. cinnamon
2 Tbsp. sugar
1 c. chocolate chips

1
In large mixing bowl, cream shortening with the 1 1/2 cups sugar until fluffy.
2
Add cocoa and beaten eggs.
3
Blend well.
4
Add applesauce.
5
Sift in dry ingredients until well blended.
6
Pour batter into greased and lightly floured 9 x 13-inch baking pan. Sprinkle with the 2 tablespoons sugar and chocolate chips.
7
Bake at 350u00b0 for 35 to 40 minutes, or until cake tests done.
8
No frosting is needed.
9
Delicious with vanilla ice cream.

1292

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 Tbsp. cocoa, 2 eggs, well beaten, and more.

Yes, Applesauce Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Chocolate Chip Cake

How did you like this recipe?

Frequently Asked Questions