Coconut Milk Bean Soup Recipe

Name: Coconut Milk Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1 teaspoon curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 cup tomatoes, fresh, seeded and cut into chunks; 2 1/2 cups kidney beans, canned with liquid (or black-eyed peas); 2 cups coconut milk; 3 cups water; 1/2 cup cooked rice; 1/2 cup coconut, shredded

Servings: persons

1 tablespoon oil
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup tomatoes, fresh, seeded and cut into chunks
2 1/2 cups kidney beans, canned with liquid (or black-eyed peas)
2 cups coconut milk
3 cups water
1/2 cup cooked rice
1/2 cup coconut, shredded

1
In a large saucepan, heat the oil and saute the onions until softened (maybe about 5 minutes).
2
Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes.
3
Add the kidney beans with their liquid, the coconut milk, and water.
4
Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes.
5
Ladle into bowls. Top each serving with 1 Tablespoon of shredded coconut, and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup onion, chopped, 1/2 cup green pepper, chopped, 1 teaspoon curry powder, and more.

Yes, Coconut Milk Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Bean Soup

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