Try this homemade Coconut Milk And Palm Sugar Jelly (Agar Agar Santan) recipe the whole family will love. Made with palm sugar, screwpine, water and coc…
This Coconut Milk And Palm Sugar Jelly (Agar Agar Santan) relies on simple, everyday ingredients such as palm sugar (gula melaka), screwpine leaves, liter water and coconut cream. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026