How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betsy'S Creamy Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) packages yellow cornbread mix (those 3 for $1 ones - Martha White is good, or your favorite brand), 2 eggs, 1 1/3 cups milk, 1/2 - 1 large onion, chopped fine, and more.

Is Betsy'S Creamy Jalapeno Cornbread suitable as general?

Yes, Betsy'S Creamy Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Betsy'S Creamy Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy'S Creamy Jalapeno Cornbread Recipe

Name: Betsy'S Creamy Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages yellow cornbread mix (those 3 for $1 ones - Martha White is good, or your favorite brand); 2 eggs; 1 1/3 cups milk; 1/2 - 1 large onion, chopped fine; 3 cups shredded sharp cheddar cheese; 1 (14 3/4 ounce) can cream-style corn; 2 tablespoons finely chopped canned jalapeno slices (more if you want some heat)

Betsy'S Creamy Jalapeno Cornbread – a delicious recipe with eggs, milk, onion, cheddar cheese, cream-style, jalapeno slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (6 ounce) packages yellow cornbread mix (those 3 for $1 ones - Martha White is good, or your favorite brand)
2 eggs
1 1/3 cups milk
1/2 - 1 large onion, chopped fine
3 cups shredded sharp cheddar cheese
1 (14 3/4 ounce) can cream-style corn
2 tablespoons finely chopped canned jalapeno slices (more if you want some heat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

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Betsy'S Creamy Jalapeno Cornbread

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