How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Meringue Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 3 eggs, separated, 1/2 c. coconut, 1 tsp. vanilla, and more.

Is Coconut Meringue Pie suitable as baking & desserts?

Yes, Coconut Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Pie Recipe

Name: Coconut Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3 eggs, separated; 1/2 c. coconut; 1 tsp. vanilla; 3/4 c. sugar; 4 heaping Tbsp. flour; 1/4 tsp. salt; baked pie crust

Coconut Meringue Pie – a delicious recipe with milk, eggs, coconut, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3 eggs, separated
1/2 c. coconut
1 tsp. vanilla
3/4 c. sugar
4 heaping Tbsp. flour
1/4 tsp. salt
baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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