Coconut Meringue Jam Slices Recipe

Name: Coconut Meringue Jam Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 125 g butter; 100 ml sugar; 1 egg, beaten; 5 ml vanilla extract; 15 ml oil; 500 ml flour; 2 1/2 teaspoons baking powder; 2 ml salt; FILLING; 4 -5 tablespoons apricot jam; TOPPING; 3 extra large egg whites or 4 large egg whites; 50 ml caster sugar; 100 g coconut

Servings: persons

BASE
125 g butter
100 ml sugar
1 egg, beaten
5 ml vanilla extract
15 ml oil
500 ml flour
2 1/2 teaspoons baking powder
2 ml salt
FILLING
4 -5 tablespoons apricot jam
TOPPING
3 extra large egg whites or 4 large egg whites
50 ml caster sugar
100 g coconut

1
Preheat oven to 350u00b0F.
2
BASE:
3
Cream butter and sugar.
4
Beat in egg, then vanilla and oil.
5
Sift in dry ingredients and mix until crumbly.
6
Press into prepared cookie sheet.
7
FILLING:
8
Heat jam in microwave for 1 minute.
9
Beat well and leave to cool.
10
Spread over raw base when cool.
11
TOPPING:.
12
Whisk egg whites til very stiff.
13
Add sugar and beat til glossy.
14
Fold in coconut and spread over jam.
15
Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
16
Turn heat down to 300F and bake for further 20 minutes.
17
Switch off oven and leave for 5 minutes before removing.
18
Slice whilst piping hot.

1007

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BASE, 125 g butter, 100 ml sugar, 1 egg, beaten, and more.

Yes, Coconut Meringue Jam Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Jam Slices

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