Brownie Fruit Pizza – a delicious recipe with brownie mix, vegetable oil, eggs, water, Chocolate, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.
2
COMBINE brownie mix, oil, eggs and water in medium bowl until blended.
3
Stir in 3/4 cup morsels.
4
Spread onto prepared pizza pan.
5
BAKE for 20 to 22 minutes or until edges are set.
6
Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife.
7
Cool for 1 hour on wire rack.
8
SPREAD whipped topping over brownie crust.
9
Top with fruit.
10
Sprinkle with remaining 1/4 cup morsels and coconut.
11
Serve immediately or refrigerate up to 1 hour before serving.
12
1/3 cup unsweetened applesauce can be substituted for the vegetable oil.
13
Bake at 350 F for 15 to 17 minutes.
14
Brownie crust may be made in advance.
15
Allow to cool completely and cover with plastic wrap for up to 1 day.
789
kcal
Calories
64
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/3 ounce) packagetraditional 13 x 9 chewy fudge brownie mix, ⅔ cup vegetable oil, 2 large eggs, ¼ cup water, and more.
Yes, Brownie Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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