Coconut Meringue Cookies

1. 1

   Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.

2. 2

   Gradually beat in sugar 2 tablespoons at a time.

3. 3

   Beat until stiff peaks form.

4. 4

   Sift 1/4 cup of cocoa over mixture and fold together.

5. 5

   Place in a heavy duty resealable bag and cut a small hole in the corner.

6. 6

   Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250u00b0F.

7. 7

   Let sit in the oven for 1 1/2 hours.

8. 8

   Then sprinkle with remaining cocoa.

* Per serving · 4 servings · Values may vary.

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