Coconut Meringue Cake

1. 1

   prepare ingredients for the topping

2. 2

   beat butter and sugar till creamy

3. 3

   add egg yolks one by one and beat well.

4. 4

   Add vanilla

5. 5

   add sifted flour alternatively with milk to make soft mixture..you may not need all of the milk.

6. 6

   between 1/4 and 1/3 cup.

7. 7

   turn into greased,paper-lined 20cm square cake-tin.

8. 8

   beat egg whites until stiff then fold in sifted icing sugar and coconut

9. 9

   spoon carefully over the cake mixture

10. 10

    bake in a moderate oven for about 40 minutes

11. 11

    allow to stand for a few minutes before lifting out onto a cooler.

* Per serving · 4 servings · Values may vary.

No additional tips available.