Coconut Mayonnaise

1. 1

   Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.

2. 2

   Then with the processor or blender on low speed, add your oils very slowly.

3. 3

   (start out with drops of oil and then work up to a very thin stream).

4. 4

   It should take about two minutes to add the oil.

5. 5

   Continue blending until blended well and there is no free standing oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.