Coconut Mashed Sweet Potatoes

1. 1

   .In medium pot, combine potatoes with enough cold water to cover.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat to medium.

4. 4

   Cook until knife easily pierces potatoes (12-15 minutes).

5. 5

   Drain potatoes well.

6. 6

   Return to pot over medium-low heat.

7. 7

   Add cream of coconut.

8. 8

   Mash until liquid is absorbed and potatoes are mashed but still slightly chunky.

9. 9

   Remove from heat.

10. 10

    Stir in scallion, salt, pepper and lime zest until combined.

11. 11

    Transfer to serving bowl.

12. 12

    Garnish with coconut flakes and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.